Rwanda KARISIMBI MOUNTAIN Coffee

Altitude of Farms:

Gicumbi: 1,850m – 2,000m

Gatsibo: 1,850m – 2,000m

Kinds of soil:

Volcanic origin, deep and well drained

Plant age:

No. 1 W/S: since 2015

No. 2 W/S: since 2017

Harvest season:

From March to May

Processing Method:

Wet process fully washed

Fermentation process:

Mucilage removal by using fermentation

(dry fermentation and intermediate washing)

Coffee Washing Station No. 1 Gicumbi District（Northern Province）

At the 2018 COE in Rwanda, they received an award of 12th place with a score of 87.7

Area：
The Republic of Rwanda

Washing Station No. 1:

Gicumbi District in Northern Province

Washing Station No. 2:

Gatsibo District in Eastern Province

Kinds of Plant species of

Coffee Beans:

Arabia Bourbon Type

Drying:

African Drying bed

COE award:

2018 Rwanda COE award no. 12 (W/S No. 1 Gicumbi)

Bag type:

Jute bag with grain pro

Taste:

Super clean cup and Floral, Grapefruit, Red cherry, Stone fruit, Caramel

Owner/Supplier:

Dallas Investments Ltd (Ms. Immy Kamarade)

Coffee Washing Station No. 2 Gathibo District（Eastern Province）