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Altitude of Farms:

                Gicumbi:   1,850m – 2,000m

                Gatsibo:   1,850m – 2,000m

Kinds of soil:

Volcanic origin, deep and well drained

Plant age:

No. 1 W/S: since 2015

No. 2 W/S: since 2017

Harvest season:

From March to May

Processing Method:

Wet process fully washed 

Fermentation process:

Mucilage removal by using fermentation

(dry fermentation and intermediate washing)

Coffee Washing Station No. 1 Gicumbi District(Northern Province) 

At the 2018 COE in Rwanda, they received an award of 12th place with a score of 87.7

The Republic of Rwanda

Washing Station No. 1:

Gicumbi District in Northern Province

Washing Station No. 2:

Gatsibo District in Eastern Province

Kinds of Plant species of

Coffee Beans:

Arabia Bourbon Type

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African Drying bed

COE award:

2018 Rwanda COE award no. 12 (W/S No. 1 Gicumbi)

Bag type:

Jute bag with grain pro


Super clean cup and Floral, Grapefruit, Red cherry, Stone fruit, Caramel


Dallas Investments Ltd  (Ms. Immy Kamarade)

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Coffee Washing Station No. 2 Gathibo District(Eastern Province)

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